Course: The Calving Cow
Course outline
The course will cover all aspects of knowledge required in the management of cows when calving – normal processes, common complications and guidance on when to intervene or seek Veterinary assistance.
Also included are health and safety considerations, restraint, basic calving techniques and animal health & welfare priorities.
The course was written by and will be delivered by Dr Ryan Davies BVM&S MRCVS. A Veterinary Surgeon with over 20 years experience in farm animal clinical practice, he has a special interest in preventative health medicine and the reduction in the use of antibiotics in food producing animals. This course is unique to Veterinary Technical Consulting Ltd. and can be offered at any location in person or via video link.
Modules
1
The calving cow
2
Principles of intervention
3
Calving techniques
4
Common causes of dystocia (difficult or obstructed labour) and correction
5
Post-calving considerations
Learning outcomes
- To understand the normal calving process in a cow
- To be familiar with the common causes of dystocia and understand why we must intervene
- To gain a practical knowledge of the important principles of intervention and know when Veterinary assistance is required
- To obtain knowledge of possible complications post calving and how to reduce their incidence
- To be aware of health and safety considerations when dealing with a calving cow
- To gain sufficient knowledge in order to maintain high standards of animal health and welfare in the management of periparturient cows
How will the course be delivered
This course can be delivered in person or via video link